Prices are at a per pound basis.
Slowly simmered with vegetables and herbs, these bones release rich, savory flavors and nutrients that will take your soups and stews to the next level. Use them to make classic beef stock, hearty chili, or even pho broth. With their high gelatin content, these bones will also add a silky texture to your finished dishes. Order our beef broth/soup bones today and enjoy the delicious, wholesome flavor of grass-fed beef in your homemade creations.
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