Skirt Steak

Prices are at a per pound basis. Thickness ranges between 1-1.5 inches per steak.

If you’re looking for a tender, flavorful cut of beef, look no further than our 100% grass-fed and grass-finished beef skirt steak. Dry-aged to perfection, our beef skirt steak is lean, juicy and delicious.

Cut from the plate section of the cow, our beef skirt steak is prized for its robust beefy flavor and tender texture. It’s perfect for grilling, pan-searing, or even slow-cooking, and it’s a favorite cut for dishes like fajitas, tacos, and steak salads.