Filet/Tenderlion

Prices are at a per pound basis. Thickness ranges between 1.5-2 inches per cut.

Our most premium, melt-in-your-mouth product. Our beef filet mignon is cut from the tenderloin of the beef, featuring a buttery texture and delicate flavor that’s hard to resist. And because our cattle are raised on a natural diet of grass, our beef filet mignon contains higher levels of beneficial nutrients like vitamin E and conjugated linoleic acid, making it a great choice for overall health.

Whether you prefer your steak pan-seared or oven-roasted, our 100% grass-fed and grass-finished beef filet mignon is sure to impress. Treat yourself to the ultimate dining experience and savor the melt-in-your-mouth flavor of our premium beef filet mignon.