Prices are at a per pound basis. Thickness ranges between 1-1.5 inches per steak.
Looking for a lean and flavorful cut of beef? Our 100% grass-fed and grass-finished beef flank steak is the perfect choice. Dry-aged to perfection, our beef flank steak is packed with flavor and texture that’s sure to satisfy your cravings.
Cut from the abdominal muscles of the cow, our beef flank steak is a lean and versatile cut that’s great for marinating and grilling.
Whether you’re looking for a delicious weeknight dinner or a crowd-pleasing BBQ option, our 100% grass-fed and grass-finished beef flank steak is the perfect choice. Add it to your cart today and taste the difference of premium, sustainably-raised beef.
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